Description
Generally
MIM (Multi-Ingredient Metering System) is design for material storage and retention of recipes for weighing dry materials, or a secondary ingredient, in the production process.
Surface in contact with the product are designed to fit the standards of food production to ensure the quality and efficiency of the manufacturing process.
Function
- The system is designed to record and store a large number
of production recipes as may be required by client. - Convenient and easy to operate.
- Metering in a closed system, diffusion of dust is prevented.
- The storage environment is controlled.
- Automatic raw material inventory control.
- High accuracy and precision.
System Specification
| Dimensions | 1500 (W) x 3000 (L) x 3800 -7000 (H) mm. |
| 10 ingredient hoppers (standard), extendable as required by the client | |
| Machine parts in contact with product: stainless steel 304 | |
| 500 L ingredient hopper capacity; larger sizes can be specified by the client | |
| Central scale weighing system | |
| 25 Kg Maximum weighing capacity; can be increased as required | |
| Weighing precision is 0.5% (or specified by the client) | |
| Capacity | > 60 bags / hour (or adaptable as required) |
| Accuracy | 0.5% standard (or specified by client) |
| Power supply | 380 Volt/50-60 Hz |
| Compressed air | 5-7 bar |
| Material structure | Stainless steel/ SUS304 Grade |
| Control panel | Siemens PLC with touch screen comfort panel |
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